Made with locally sourced Ingredients
Our Coffee on tap is a Peppermint Mocha Nitro Brew, Church Street Coffee Co Cold Brew, And Blood Orange Kombucha.
If you need to yell at someone please ask for Dylan. He is a highly experienced operator in the retail business and has recently boot strapped a notable beverage start-up into hyper growth phase. Dylan curates our selection of products and ensures that our values as a company are maintained in all areas.
Sean is a highly trained chef who runs all of our back kitchen operations. If you like something you’ve had, it’s because of his execution. If you come into the store and ever actually see him, we suggest you promptly go buy a lottery ticket or scratchy. He also seems to like the Bruins above the other Boston sports teams, although he’s never stated such.
Ellis runs the epicenter of the business, our Deli. His work ethic and attention to detail allows Rosa Farm’s to make people happy through the consistent quality of our food. Ellis is an avid Red Sox fan, who likes to point out daily that all of their best players are Dominican.