Gourmet Deli Menu

Made with locally sourced Ingredients

Deli Menu Preview

Chicken Parm

Homemade marinara, fresh mozzarella, provolone


Roasted turkey breast, stuffing, cranberry mayo on sourdough

Rosa’s Reuben

Sliced corned beef, swiss, sauerkraut, Russian dressing on rye, served hot or cold

The Don

Homemade meatballs, melted cheese

Dottie’s Delight

Chicken salad, genoa salami, swiss cheese, cranberry

Pizza Preview Menu


Tomato Sauce, and Cheese

Pizza Margherita

A typical Neapolitan pizza, made with San Marzano tomato, mozzarella, fresh basil, salt, extra-virgin olive oil

Rosa Farms Special

Eggplant, zucchini, roasted red peppers, artichokes, yellow squash, fresh sliced mozzarella, pesto, topped with arugula and balsamic

Hey Alfred

Grilled chicken, broccoli

Sigñor Sassi

Pepperoni, sausage, bacon, meatball
Ready to take a bite?

Daily Specials

Make sure to check out our daily treats!

This Weekend’s Donut

Our Donut Special this weekend is Apple Cider.

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Coffee on Tap

Our Coffee on tap is a Peppermint Mocha Nitro Brew, Church Street Coffee Co Cold Brew, And Blood Orange Kombucha.

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Daily Soups

Our Soups Currently are: Beef+Vegetable, Chicken +Vegetable, Buffalo Chicken, Clam Chowder, Butternut Squash, Creamy Tomato, and our Chili Bar.

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Management Team

Dylan M.

General Manager

If you need to yell at someone please ask for Dylan. He is a highly experienced operator in the retail business and has recently boot strapped a notable beverage start-up into hyper growth phase. Dylan curates our selection of products and ensures that our values as a company are maintained in all areas.  

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Sean B.

Executive Chef

Sean is a highly trained chef who runs all of our back kitchen operations. If you like something you’ve had, it’s because of his execution. If you come into the store and ever actually see him, we suggest you promptly go buy a lottery ticket or scratchy. He also seems to like the Bruins above the other Boston sports teams, although he’s never stated such.

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Ellis P.

Director of Catering and Deli

Ellis runs the epicenter of the business, our Deli. His work ethic and attention to detail allows Rosa Farm’s to make people happy through the consistent quality of our food. Ellis is an avid Red Sox fan, who likes to point out daily that all of their best players are Dominican.

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Josh J.

Assistant GM

If you need to yell at Dylan and he’s not on premise, Josh will fill in the void. Josh is experienced in operating all aspects of our company and we are certain that his laid back and professional character will lead him very far in life.

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Our Summer Intern

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A day at Rosa Farms in Numbers

280cups of coffee served daily
320pizzas served daily
420customers daily
160sandwiches served daily